Pão de Mel
Preheat oven to 180°C.
Mix all the dry ingredients first (not the chocolate).
Add the butter, eggs, honey, and milk, mix until smooth.
Place the mixture in cupcake pans. Fill it up 1/2 way.
Bake for about 15-20 minutes or until toothpick comes out clean.
Cool in a wire rack. Cool completely before you put the chocolate.
Melt chocolate and cover the Pão de Mel (traditionally you're supposed to cover the entire Pão de Mel in chocolate).
Let the chocolate harden.