In a microwave safe dish, melt the butter. Add in the rest of the ingredients and mix well.

Cook in the microwave for 3 minutes, stirring very well after every minute.

After the 3 minutes, mix well again and leave aside for the mixture to cool down to room temperature.

Refrigerate for 30 minutes.

Once the mixture is ready, grease your hands and make balls.

Gently press the balls and flatten them to shape round and flat.

Decorate them with colored sugar, almonds, cashews, pistachios or raisins.

For a pretty presentation, place them in baking cups and serve.

(For best results, store in the refrigerator but serve at room temperature).