In a large bowl sift flour and salt and add yeast  and the olive oil and warm water. Knead into a smooth dough.

Place the dough in a bowl, cover with a damp towel and let proof for about 2 hours at room temperature until it doubles in size.

Place the dough on the lightly floured counter.

Press all over it with your hands to get rid of air bubbles.

Divide into 2 equal pieces. Knead and give a ball shape to each, cover with a damp towel and let rise for about 30 minutes.

Line 2 baking trays with  baking paper and place dough balls on it. Flatten them using your hands.

Lightly beat the glaze ingredients in a small bowl.

Brush some over the breads. Sprinkle sesame seeds all over and cover with a damp towel. Leave for another 35-40 minutes to rise at a warm place.

Preheat oven to 180°C. Bake for about 8 – 15  minutes until the color becomes light golden.