Pork Chops with Banana and Bacon
In a small bowl, combine the butter, salt, pepper and cumin. Rub this mixture in both sides of each pork chop.
In a frying pan, sauté the bacon briefly, until some of the fat has rendered. Remove and drain.
Peel the bananas and cut them into chunks. Place the bananas in a dish and sprinkle them with the lemon juice.
Cut the bacon into rectangles just long enough to wrap around the banana slices.
Place the banana on skewers, threading through where the bacon slices overlap.
Place the pork chops on a hot grill for 15 minutes, turning once.
Turn grill down to medium, add the skewers with the bananas, grill for 10 minutes, turning the pork chops and the bananas.
For extra flavor, baste with beer while the meat cooks.