Pudín Diplomático



For the caramel:


In a food processor, finely chop the bread and place in a large bowl.

Mix with the other ingredients including the fruit cocktail with its syrup.

Stir well to be sure to dissolve the sugar. Place the mixture in a caramel covered mold.

Bake in a previously pre-heated oven at 180
°  for 1 hour or until a toothpick inserted in the center comes out dry.

Let cool before serving. (Refrigerate overnight)

For the Caramel:

Place mold on burner and dissolve sugar until it turns a nice light brown color.

(We prepared the caramel in a saucepan poured it carefully on a baking form).

Rotate the mold to coat all sides and bottom with the caramel.