Quick 10 minutes Dough Flat Bread
In a bowl, mix the yeast, sugar and water.
Then add 2 cups of flour and mix. Cover and let it rise for 10 minutes
Add the rest of the flour and mix for 10 minutes to get a soft dough.
Pre heat the oven at 180°C.
Divide the dough into 4 pieces (for large breads) or 8 pieces (for small breads).
Shape each piece into a ball.
Roll each piece out to make a circle.
Place them on lyned baking trays and bake 10 minutes or until golden.