Roast Pork



For the Pork:

For the sauce:

For the Black Bean, Heart of Palm and Corn Salad:


For the pork:

Preheat the oven at 200 °C.

In a small bowl, combine the shallots, bay leaves, salt, allspice and ginger. Add generous amount of pepper.

Rub the mixture into the pork. Set in a roasting pan. Roast the pork for around 25 minutes. Cool slightly (bring it to room temperature before serving).

For the sauce:

Combine the first 6 ingredients in a heavy small saucepan. Season with pepper. Simmer until slightly syrupy, around 10 minutes. (cover and refrigerate)

For the salad:

Mix all the ingredients in a bowl, season with salt and pepper. (cover and refrigerate)

Line a platter with spinach leaves, mound the salad in the center. Slice the pork and alternate pork and avocado slices around the salad.

Discard the bay leaves from the sauce and drizzle it over the pork and avocado.

Sprinkle with parsley.