Rolled Steak

                                                                                                

Ingredients:

Preparation:

Wash and dry with kitchenpaper the steaks.

Add salt and pepper to the steaks, lay one slice of bacon and one slice of cheese on every steak.

Roll them and attach them with toothpicks.

Pre-heat the oven at 180 degrees, lay the steak rolls in a pyrex  previously covered with a little bit of oil.

Place them in the oven until they're well-done.

Serving suggestion: with burrito's warps and fresh salat.