Roscos de Semana Santa
In a large bowl,
add the flour, sugar, salt, matalauva, ground
clove, yeast and combine.
Add the lemon
extract, olive oil, eggs, milk and anisette, mix
until getting a soft dough.
and let it
Divide the dough in balls around 3 cm diameter.
Make a whole in the center with your finger for
getting the donut shape.
slightly apart on a
lined baking tray.
Brush with the eggwash and sprinkle with sugar.
Bake in a previously pre-heated oven at 180°C
20 minutes or until golden brown.