Salatini Ungheresi




Put the flour, butter, salt, yeast, sugar, egg yolks and yogurt in a large bowl, mix until getting a soft dough.

In a floured surface, knead for a couple of minutes, till the dough looks smooth. Let the dough rest for 10 minutes.

Roll the dough, fold it in 3 and let it rest for another 10 minutes. Repeat this process another 2 or 3 times. 

This will make the pastry puff up when cooked. Then roll the dough into a 3 mm layer and cut into shapes with some cookie cutters.

Place them on an oven tray lined with baking paper.  Brush them with egg wash and sprinkle some cumin seeds on the top.

Bake in a preheated fan forced oven at 190°C for 12-15 minutes, depending on the size you choose to make them. 

They have to become golden. Serve at room temperature.