Shortbread Witch Finger Cookies
In a mixing bowl, cream the butter with the sugar.Add the vanilla, almond extract and egg, mix until well combined.
Gradually add the flour and mix until completely combined.
Make a ball of the dough, wrap in plastic foil and refrigerate overnight.
Take the dough out of the fridge, make fingers from it and lay in a lined baking tray. Place the almonds like nails.
Bake in a previously pre-heated oven at 180°C for 12 minutes. Cool for 3 minutes before removing to wire racks.