Slk Fel Kousha

                                                                                        

 

Ingredients:

 

Preparation:

Cook the spinach in a saucepan with a small amount of water for 3 minutes.

Drain off the excess of liquid.

Heat oil in a pan and cook the meat with the salt and pepper  , stirring occasionally until well done.

Add the water and spinach and cook for other 5 minutes.

Pour the mixture in a baking dish (we used individual ones) and sprinkle with the grated cheese.

Bake in a previously pre-heated oven at 180°C  for 10 minutes.