Stewed Beef in Coconut Milk with Dumplings
For the dumplings:
Heat up the oil in a large pan, add the garlic and onion and fry stirring constantly for around 4 minutes.
Stir in the sugar and the beef and cook until the beef is browned all sides.
Transfer to a casseroledish, then stir all the remaining ingredients (except the ones for the dumplings), bring it to a simmer, cover and cook gently for about 100 minutes or until
the meat is tender.
About 25 minutes before the stew is ready, combine the dumplings ingredients in a bowl. Rub with your fingers and then add enough water to bring the mixture together as a stiff
Tear off pieces of the dough and shape into balls about 6 cm in diameter.
Place them on top of the stew and cook for 15 minutes or until cooked through.
Serve the stew and dumplings with rice.