Strawberry Ice Cream

                                                                                             

Ingredients:

Preparation:

With the electrical mixer, beat the whipping cream until thickened into a soft cream.

In the blender mix the sweetened condensed milk with the strawberry in slices and the lemon juices mixing until smooth.

Add this mixture to the whipping cream and beat until well blended.

Pour it all into a plastic container and freeze for at least 4 hours.