- Flour, 3 cups
- Cream cheese (softened), 226 gr
- Butter (softened),
powder, 1/2 tsp
- Salt, 1/4
- Black caraway seeds
butter and cream cheese in a large bowl.
Add flour, baking powder, and salt. Mix as
much as you can with a spoon or spatula, then mix the rest by
hand until well blended.
Beat the egg yolk with a few drops of water in a small bowl to
make an eggwash.
Place sesame seeds in a deep dish and black caraway seeds in
Preheat oven to 180°C.
Prepare and line two baking sheets with parchment paper or
Take a small amount of dough and roll out
in between palms until about 8 cm long; then, shape into
Continue making rings or braids until no more dough is left.
Work quickly; the longer the dough sits
out, the softer and less manageable it becomes.
Try and keep the
size of the rings relatively even so that you don't end up with
some undercooked or burnt ones.
Dip each ring into the egg wash followed by the sesame seeds,
black caraway seeds or a combination of both.
Coat one side and place on the baking sheet. . Once you've
coated all the rings, bake them for 28-30 minutes or until
golden on top.
Allow the pastries to cool completely
before placing them in an airtight container.
60-65 small rings.