Sweetened Condensed Milk Cake
Grease a 22 cm diameter ring cake pan.
In a large bowl, whisk the egg whites until foamy.
Add the yolks, one by one mixing well after each add.
Add the milk, mix well.
In a separate bowl, sift together the flour and baking powder, then add little by little to the egg milk mixture.
Pour the batter in the cake pan and bake on a previously pre-heated oven at 180°C for 25 minutes or until pricked with a toothpick it comes out clean.
Cool down completely before unmolding.
Dust with icing sugar before serving.