Tave me presh

                                                                                                

Ingredients:

Preparation:

Sauté the leeks in a little oil, lay them in a baking dish (we divide it in individul baking dishes).

Sauté the onion and ground meat on the remaining oil, add the beef stock, tomato sauce, red pepper, salt and pepper, bring it to a boil.

Pour the meat mixture over the leeks and bake on a previously pre-heated oven at 180°C for 1 hour. Serve hot.