Thai Chicken Pizza
In a medium bowl, stir together the flour, yeast, salt, honey and sugar.
Add the water and, using a wooden spoon, mix until blended, about a minute.
Add the oil, little by little kneading until fully absorbed.
Turn dough out onto floured surface and knead for about 2 minutes, until it’s smooth.
Cover the bowl and let sit at room temperature until the dough has doubled in volume, about 2 hours.
Preheat oven to 180°C degrees.
Preheat a grill pan over medium-high heat. Combine vegetable oil, soy sauce and peanut butter with hot sauce .
Use the microwave to loosen up peanut butter if it is too cold to blend into sauce, 10 seconds ought to do it.
Add chicken and coat evenly with mixture. Let stand 10 minutes then grill chicken cutlets 2 to 3 minutes on each side, until firm.
Slice chicken into very thin strips.
While chicken cooks, mix honey and vinegar and add the cucumber and carrots. Turn to coat evenly.
Form pizza crust on pizza pan or cookie sheet. Top with hoisin sauce - spread it around like you would pizza sauce.
Top crust with cheese, peppers, and chicken. Bake until golden and bubbly, about 15 minutes.
Top the hot, cooked pizza with scallions, sprouts and cilantro.
Drain cucumber mixture and scatter over the pizza (we ommited this). Serve with crushed red pepper flakes on the side.