Toad in a Hole
Preheat the oven at 220°C.
Quickly pan fry the sausages until almost cooked. Slice in half. Set aside.
Pour 2 tablespoons of oil into a muffin tin and hit it up in the oven. Takes about 10 to 15 minutes.
While the oil is heating up, make the pudding batter.
Add the flour, milk, salt, lemon thyme, honey and eggs into a mixing bowl and mix well until it becomes an uniform batter.
Take the muffin tin out of the oven and put the sausages in each hole, pour enough batter to fill 3/4.
Put it back in the oven and bake for 20 minutes or until golden brown.
The Yorkshire pudding will deflate a little once cool down, so serve when is hot.