Torta de Anís




In a large bowl, add the flour, sugar,aniseed and yeast, mix to combine.

Add the olive oil, eggs, milk and anisette, mix until getting a soft dough.

Cover the dough and let it stand 2 hours to rise.

In a floured surface, punch down the dough and form a round loaf.

Place the loaf on a lined baking tray.

Brush with the eggwash and sprinkle with sugar.

Bake in a previously pre-heated oven at 180
20 minutes or until golden brown.