Torta de Auyama
Oil and line with baking paper a baking pan from 22 cm diameter.
Boil the pumkin (auyama) in a sauce pan with enough water just until tender (not to let it overcook).
Drain it and let it cool down.
In a blender mix all the ingredients until well blended.
Add this preparation to the baking pan and bake (on a previously pre-heated oven at 180 °C) for around 1 hour or until when pick with a toothpick it comes clean out.
Let it cool down on a wire rack and sprinkle with the cinnamon.