Torta de Chocolate y Cuajada
In the food processor, mix the cookies until getting a fine flour. Add to this the melted butter.
Mix all together until well blended.
On a springform, previously lined with baking paper, make with the back of a spoon a flat layer from the bottom mix.
Lay on the fridge and let chill for around 15 minutes.
Mix in a jar, the milk, together with the whipping cream.
In a saucepan place 2 thirds of the milk mix on low fire and add the chocolate.
Once it's dissolved add the cuajada envelopes (dissolved in the other third of the milk) to it.
Keep on low fire, stirring without stopping for 7 minutes (don't let it boil).
Add this mix to the previously prepared base.
Let it coll down and once it's room temperature, place on the fridge and let it for around 8 hours or overnight.
Remove from the form and decorate with some oreos and m&m's.