Tortas de Aceite Sevillanas




In a small saucepan, heat up the oil, set aside.

Add the aniseed and sesame seeds, stirring to prevent burning.

Wait until the oil is cold to continue the process.

In a large bowl, make a dough with the flour, sugar and cinnamon, Anisette,orange juice and zest, lemon zest and milk.

Mix until well combined.

Little by little mix in the oil and knead until getting a soft dough.

Cover and let it rise for 2 hours in a warm place.

Punch down the dough and roll out very thin.

Cut out circles (around 15 cm diameter)(the thinner, the better) 3 mm thick.

Pierce it with a fork. Repeat the process with the rest of the dough.

Place in a baking sheet, sprinkle generously with white sugar and bake them in batches in a preheated oven at 200 ºC.

When they are browned (around 15 minutes) remove them and go putting them on a rack to cool.