Warm Chicken and Blueberry Salad
Dice the chicken; marinate for 2 hours in the red wine, oil, parsley, garlic and blueberries;
Drain the chicken, reserving the marinade; sauté the chicken for a few minutes in a hot skillet; when it is almost cooked, add the marinade and bring just to the simmer.
Continue cooking until the chicken is cooked through;
meanwhile, arrange the radicchio, romaine and endive leaves on serving plates; arrange the chicken and blueberries on top.
the hot marinade over top and serve immediately.