Yemarina Yewotet Dabo
In a small bowl, sprinkle yeast over the warm water. Let stand for 3 minutes, then stir to dissolve.
Combine the egg, honey, coriander, cinnamon, cloves, and salt in a deep bowl, mixing until smooth.
Add the yeast mixture, milk, water and 5 tablespoons of the melted butter. Beat until well blended.
Stir in flour (previously combined together) 1/2 cup at a time, until becomes too stiff to stir.
On a lightly floured board, knead the dough, adding a small amount of flour when necessary to keep from sticking.
Knead for about 5 minutes. Place dough in a large, greased bowl. cover with a damp cloth and let sit in warm place for about 2 hours.
Grease a cookie sheet with the remaining tablespoon of butter. Punch down the dough and knead it again for a few minutes.
Shape the dough into a round, and place it on the greased sheet. Preheat the oven to 180°C.
Let the bread rise again while oven is preheating. Bake the bread for 1 hour, or until the top is crusty and light golden brown.