Yumuşacik Poǧaça



For the dough:

For the filling:

For topping:


In a bowl, mix sugar and yeast with milk.

Combine all the dough ingredients including this milk mixture and mix them well.

You should have a pliable and nonsticky dough. Cover it with a moist cloth and let it rest for 2 hours.

Chop the parsley and mix it with the cheese.

 Take a small piece from the dough and flatten it with your hands (we made circles of 13 cm diameter).

Put a one tbs of cheese mixture on it and close it up folding the edges upwards like a bundle.

Do the same for the rest of the dough. Place a parchment paper in a baking tray and place the pogacas on it.

The folded side of pogacas should be at the bottom to have a ball shape.

Preheat the oven at 180°C.

Coat all the pogacas using a brush. And sprinkle poppy seeds on each pogaca.

Bake them about 30 minutes or until they get golden.